The company cultivates Toccolana, Ascolana and Leccino olive trees using certified organic farming methods, producing three monovarietal extra virgin olive oils that best express the characteristics of each cultivar.
For years, our oils have been featured in guides such as Gambero Rosso, Slow Food, Bibenda and others, receiving top awards and recognitions.
Our Products
Toccolana Monovarietal EVO Oil
An oil with a medium fruitiness, featuring notes of freshly cut grass, artichoke, green almond, green tomato, balsamic herbs and spices (pepper), with medium-high bitterness and spiciness, and a persistent finish.
Ascolana Monovarietal EVO Oil
An oil with a medium fruitiness, featuring notes of freshly cut grass and green tomato, with medium bitterness and spiciness, and a persistent finish.
Leccino Monovarietal EVO Oil
Oil with a medium-to-light fruitiness, featuring notes of wild herbs and arugula, with medium bitterness and spiciness.
Organic EVO Oil “Essenza”
“Essenza” is the blend of all our monovarietal oils: our tribute to the oil that Ugo Di Giulio brought home from the mill for fifty years — the simple oil of a time when olives were harvested and milled together regardless of their variety.
Certifications & Awards
Harvesting
The olives are harvested only when they reach their ideal stage of ripeness: we constantly monitor our olive groves, observing the evolution of the drupes week by week in order to precisely identify the perfect harvesting period.
Processing
Once harvested, the olives are immediately taken to the mill and processed within a few hours, in order to preserve their freshness and integrity. The olive oil is cold extracted in a controlled environment to protect the most delicate aromas and the nutritional properties that characterize a true extra virgin olive oil.
Storage
The extra virgin olive oil is then stored in stainless steel containers inside a climate-controlled environment, where the temperature is constantly maintained at 16°C. This allows the product’s freshness and aromas to be preserved over time.
Packaging
To preserve its quality all the way to your table, we exclusively choose dark glass bottles and bag-in-box packaging designed to protect the extra virgin olive oil from light, air and heat. In this way, its character remains intact, maintaining the same intensity and fragrance as when it first came out of the mill.
