Our Extra Virgin Olive Oil
We cultivate Toccolana, Ascolana and Leccino olive trees following certified organic farming methods, producing three monovarietal extra virgin olive oils that purely express the identity of each cultivar. A quality recognised over time by the leading industry guides — Gambero Rosso, Slow Food, Bibenda and others — which have awarded our oils with the highest honours.
The Di Giulio family
and the territory
Giardini Di Giulio is who we are: the story of our family, which has cultivated olive trees in Tocco da Casauria for three generations.
An extra virgin olive oil born from a well-suited land, where a unique microclimate and family tradition come together to create authentic oils, a sincere expression of the land and the people who cultivate it.
FIOI - Italian Federation of Independent Olive Growers
We are members of FIOI, an association that brings together small and medium-sized artisanal olive-growing businesses producing high-quality oils.
In order for an extra virgin olive oil production to qualify for the FIOI label, meticulous care is required at every stage of the process — from the field to the mill, and from storage to packaging.
We are also proud to have received certifications and mentions from important organisations within the sector.