{"id":1100,"date":"2026-04-27T12:47:46","date_gmt":"2026-04-27T12:47:46","guid":{"rendered":"https:\/\/www.giardinidigiulio.com\/olive-oil-production\/"},"modified":"2026-05-22T07:25:23","modified_gmt":"2026-05-22T07:25:23","slug":"olive-oil-production","status":"publish","type":"page","link":"https:\/\/www.giardinidigiulio.com\/en\/olive-oil-production\/","title":{"rendered":"Olive Oil & Production"},"content":{"rendered":"\t\t
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The company cultivates Toccolana, Ascolana and Leccino<\/strong> olive trees using certified organic farming methods, producing three monovarietal extra virgin olive oils that best express the characteristics of each cultivar.<\/p>


For years, our oils have been featured in guides such as Gambero Rosso, Slow Food, Bibenda<\/strong> and others, receiving top awards and recognitions.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Our Products<\/h2>\t\t\t\t<\/div>\n\t\t
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Toccolana Monovarietal EVO Oil<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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An oil with a medium fruitiness, featuring notes of freshly cut grass, artichoke, green almond, green tomato, balsamic herbs and spices (pepper), with medium-high bitterness and spiciness, and a persistent finish.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t

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Ascolana Monovarietal EVO Oil<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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An oil with a medium fruitiness, featuring notes of freshly cut grass and green tomato, with medium bitterness and spiciness, and a persistent finish.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t

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Leccino Monovarietal EVO Oil<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Oil with a medium-to-light fruitiness, featuring notes of wild herbs and arugula, with medium bitterness and spiciness.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t

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Organic EVO Oil \u201cEssenza\u201d<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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“Essenza” is the blend of all our monovarietal oils: our tribute to the oil that Ugo Di Giulio brought home from the mill for fifty years \u2014 the simple oil of a time when olives were harvested and milled together regardless of their variety.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t

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Sorry, your ID is maybe not correct (If you did not place any ID that means auto-detect does not work.). And please make sure that your selected element is developed with Swiper.<\/p>\n <\/div>\n\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Certifications & <\/span>Awards<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\"Giardini<\/figure><\/div>
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Harvesting<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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The olives are harvested only when they reach their ideal stage of ripeness: we constantly monitor our olive groves, observing the evolution of the drupes week by week in order to precisely identify the perfect harvesting period.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Processing<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Once harvested, the olives are immediately taken to the mill and processed within a few hours, in order to preserve their freshness and integrity. The olive oil is cold extracted in a controlled environment to protect the most delicate aromas and the nutritional properties that characterize a true extra virgin olive oil. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Storage<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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The extra virgin olive oil is then stored in stainless steel containers inside a climate-controlled environment, where the temperature is constantly maintained at 16\u00b0C. This allows the product\u2019s freshness and aromas to be preserved over time. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Packaging<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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To preserve its quality all the way to your table, we exclusively choose dark glass bottles and bag-in-box packaging designed to protect the extra virgin olive oil from light, air and heat. In this way, its character remains intact, maintaining the same intensity and fragrance as when it first came out of the mill. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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The company cultivates Toccolana, Ascolana and Leccino olive trees using certified organic farming methods, producing three monovarietal extra virgin olive oils that best express the characteristics of each cultivar. For years, our oils have been featured in guides such as Gambero Rosso, Slow Food, Bibenda and others, receiving top awards and recognitions. Purchase Info Our […]<\/p>\n","protected":false},"author":2,"featured_media":1096,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1100","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nOlive Oil & Production • Giardini Di Giulio • Olio extra-vergine BIO in Abruzzo<\/title>\n<meta name=\"description\" content=\"From grove to mill: the production process behind Giardini Di Giulio extra virgin olive oil, combining quality, artisanal care and respect for nature.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.giardinidigiulio.com\/en\/olive-oil-production\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Olive Oil & Production • Giardini Di Giulio • Olio 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